Mason Diner, nestled in the heart of San Francisco, serves up a classic American menu with a modern twist. Signature dishes like the Banana Pecan Pancakes and the rich Billion Dollar Bacon Benedict showcase their commitment to comfort and flavor. The Eggs Apple Pancakes paired with hot links, along with the Croissant French Toast, blend sweet and savory seamlessly. The breakfast staples—Huevos Rancheros, Smoked Salmon Benedicts, and the hearty Corned Beef Hash—demonstrate variety and quality. Beverages like hot tea, fresh orange juice, and Café Au Lait complement the meals perfectly. For takeout, the Swedish Pancakes with stewed blueberry and apple fillings or Cheese Blintzes with homemade sauces are standout choices. Pasta selections such as Pennette Roma and Ravioli au Roquefort highlight Mason’s versatility beyond breakfast. From the crispy hash browns to thoughtfully crafted omelettes, each dish delivers both satisfaction and charm. The diner’s cozy yet vibrant retro atmosphere only enhances the welcoming dining experience.